Lunch & Dinner Plans | September 6-12

DAY	DINNER	LUNCH OPTIONS	GROCERIES
SATURDAY	Homemade pizzas	Fruit	apples kale leeks chives butter lettuce bananas sugar snap peas (x2) mushrooms fruit red peppers cucumbers scallions Hawaiian rolls bread good bread turkey pepperoni shrimp ham b/s chicken thighs spaghetti noodles pizza sauce chicken broth almonds smoked paprika pretzels dried cherries chocolate chips good grits edamame ice cream milk half & half cheese sticks gouda cheddar tofu veggie Italian sausage snack containers
		Bananas                  Apples Grapes                    Pineapple
SUNDAY	Salt & Pepper chicken w/ fennel & shallots, mashed potatoes, steamed snap peas	Veggies
		Cucumbers              Carrots Mushrooms              Bell peppers Sugar snap peas       Celery Lettuce
MONDAY	Korean chicken in lettuce leaves, rice, green beans, fruit (veggie rolls w/ peanut sauce)	Dip
		Romesco                 Hummus Salsa                      Ranch
TUESDAY	Italian Vegetable Stew, smoked sausage, good bread	Mains
		Edamame Nuggets Spinach-Sausage Arancini Vegetable stew Korean chicken
WEDNESDAY	Mimi & Papa’s	Staples
		PB&J or PB&B           Noodles Cream cheese           Eggs
THURSDAY	Brown butter shrimp & grits, tomato wedges, biscuits	Snacks
		Pretzels               Hummus Tortilla chips         Pumpkin seeds Cheese sticks       Crackers Popcorn               Pepperoni    Ham/cheese/apple slices
FRIDAY	Potato soup, ham & cheese sandwiches on Hawaiian rolls, fruit	Sweets
		Sun Butter Muffins Chocolate-cherry Blondies